No. Our staff makes all of our dough fresh, every morning, by hand (except for Gluten-Free and Cauliflower Crusts).
Our Ranch and Buffalo Ranch sauces are the only items that contain MSG.
Some are; see below:
- Crispy Thin — Vegan
- Traditional Italian — Vegetarian (contains milk)
- Panzano Pan — Vegetarian (contains milk)
- Parmesan Crunch Stuffed Crust — Vegetarian (contains milk)
- Gluten Free — Vegan
- Cauliflower Crust – Vegetarian (contains milk, egg)
All cheeses are vegetarian with the exception of Daiya vegan cheese. Our sauces are vegan, except for Alfredo, Buffalo Ranch and Ranch which are vegetarian. Our new Impossible(tm) Meatballs are vegan.
Three of our handmade doughs are certified Kosher; Crispy Thin, Traditional Italian & Panzano Pan.
On our nutritional calculator page, once you input your meal and click add item to meal, in the bottom right corner of the white box you’ll find the allergen information for any products you select in the nutritional calculator. Don’t forget to click “add item to meal” to update the calculation.
Water, rice flour, olive oil, rice starch, potato starch, agave syrup, tapioca starch, potato flour, sugar, xanthan gum, yeast, sorghum flour, millet flour, amaranth flour, salt, teff seeds.
There are so many ingredients that do NOT contain gluten that it’s easier to tell you what DOES contain gluten. The following items are the only ingredients that contain gluten: all 4 of our regular crusts (crispy thin, panzano pan, parmesan crunch stuffed crust & traditional Italian), alfredo sauce and all of our desserts & croutons.
We strive to use as many ingredients as possible that are all natural, and as such, none of our dough, cheeses, sauces or toppings contain dyes with the exception of cheddar cheese (natural dye). Both our banana peppers and our Chocolate Chip Cookie Pie contains yellow dye. Our BBQ sauce, Beef Topping and Italian Sausage contains a natural “caramel” color to make it darker brown.
The majority of the ingredients that make up this crust are Cauliflower, Corn Starch, Water, White & Brown rice flour, Tapioca Flour, and Parmesan Cheese. It is also gluten free yet isn’t vegan as it does contain egg and cheese. The ingredients that make up this crust are Cauliflower, Corn Starch, Water, White Rice Flour, Brown Rice Flour, Tapioca Flour, Parmesan Cheese, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Egg Yolk Powder, Xanthan Gum, Baking Powder, Salt, and Vinegar.
Yes! All of our cheeses use vegetarian based rennets and do not contain any animal derived rennet.